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List Price : $99.95 Price : $56.95
List Price : $99.95 Price : $56.95
Product Description
This practical and beautiful knife combo set featuring two of Kyocera's best selling ceramic knives. A 5.5" Santoku and a 3" paring knife. Perfect for the home cook, these knives will be used daily, quickly becoming favorites in the kitchen. Ideal for fruits, vegetables and boneless meats. Use the Santoku for slicing, dicing, mincing, julienning and the paring knife for cutting, trimming, seeding and peeling small fruits and vegetables. The perfect gift! Now available in black blades.
- 2--piece set of ultra-sharp ceramic knives with black blades; includes 5-1/2-in Santoku and 3-inch paring knives
- Ceramic blade ground to microscopic precision by diamond wheels for rock-like edge with excellent sharpness retention
- Totally impervious to acids, juices, oils, salts or other elements; will never rust
- Lightweight, extremely balanced in the hand; ergonomic handle reduces fatigue during repetitive cutting
- Hand wash only; sharpen using Kyocera electric sharpener or mail to Kyocera for free sharpening
Kyocera Revolution Series Paring and Santoku Knife Set, Black Blade Reviews
Kyocera Revolution Series Paring and Santoku Knife Set, Black Blade Reviews
| 314 of 317 people found the following review helpful:  Exceptional set, By Amazon Verified Purchase This review is from: Kyocera Revolution Series Paring and Santoku Knife Set, Black Blade (Kitchen) Summary ------- Advantages: 1) The sharpest commercial knife you can purchase 2) Will hold its edge much longer than carbon or stainless steel knives 3) Great ergonomics (nice handle and beautiful appearance) Disadvantages: 1) Brittle blade 2) Can only be sharpened by the manufacturer Overall: Buy this set Detailed information and advice: -------------------------------- A bit of background information if you are unfamiliar with ceramic knives. There are basically three types of knives you can purchase: 1) High stainless steel knives - Fairly sharp, hold their edge well, somewhat difficult to sharpen. These are the knives that you are most likely to purchase at a store. Prices range from very cheap to very expensive (I own a Wusthof set, so I know how expensive they can get). 2) High carbon steel knives - Very sharp, dull easily, easy to sharpen. These are the cheapest,... Read more 36 of 36 people found the following review helpful: Sharp stuff!, By Amazon Verified Purchase These knives took a little getting used to at first. They just have a different "feel" than my high-end steel knives. At first I thought I might cut myself but you get used to them quickly. It's almost spooky how easily they glide through food. You can make tomato slices so thin you can almost see through them! They are almost all I use - I'll wash and re-use my ceramic knives before going to the rack for a steel one. My only problem is my wife and squabble over who gets them when we are cooking together... 25 of 25 people found the following review helpful: Sharp doesn't even begin to describe the edge, By hvacigar (Portland, Oregon United States) - See all my reviews Amazon Verified Purchase This review is from: Kyocera Revolution Series Paring and Santoku Knife Set, Black Blade (Kitchen) Be very, very careful. These are the sharpest knives I have ever dealt with. I have used it for fish, vegetables, boneless meats, and cheeses. You can make cuts as thin as you want, and the consistency of the cut is amazing. This set is a good introduction, and I am so happy with it that I plan on getting some of the other knives over time. The knives cut well and are very easy to clean...what else could you want? |
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