Product Description
Snip the herbs you need quickly, neatly and right where you want with our herb scissors. The unusual blade features a set of five, sharp 3-in. stainless steel blades that allow you to cut, chop and mince herbs directly into a pan or over a plate for garnishing. The large plastic handles have a soft silicone lining for a comfortable grip, and includes a blade cleaner/storage case..
- Material: Plastic/Stainless Steel
- Origin: China
- Cleaning & Care: Dishwasher Safe
- Height: 1-in.
- Length: 7.5-in.
RSVP Herb Scissors Reviews
RSVP Herb Scissors Reviews
44 of 44 people found the following review helpful: By This review is from: RSVP Herb Scissors (Kitchen) Very handy tool but they aren't great with a few things. First of all, when cutting fresh herbs, especially things like chives, the cuttings get stuck between the blades and have to be pushed out with another knife. They also fly everywhere, so use a cup to cut in. Also, not great on stiffer things, like rosemary still on the stem. Really good for dried leaves though. 17 of 17 people found the following review helpful: By Cigarchick (California) - See all my reviews This review is from: RSVP Herb Scissors (Kitchen) I have a large garden with a lot of herbs. I thought this would be a great gadget to speed up the process of chopping the herbs. It works to finely cut the herbs. But, it does not release them easily. A bit of shaking the scissors, and most of the cuttings will come out. Still, I wish it worked better than it does. I will use the scissors when I have a large amount of cutting to do. Other than that, I'll stick to tearing the herbs by hand for smaller dishes. Not a bad product...but, again, it could be better. 13 of 13 people found the following review helpful: By Orwell (Washington, Ct.) - See all my reviews Amazon Verified Purchase This review is from: RSVP Herb Scissors (Kitchen) The scissors worked as advertised. There is no real advantage for buying. The herbs stick between the scissors even when the herbs are dried well. If you use fresh herbs, they will stick. A sharp knife works just as well, perhaps better because the herbs only stick to the one blade and requires less effort to get the herbs off. |
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