Customer Rating : 
List Price : $68.60 Price : $35.26
List Price : $68.60 Price : $35.26
Product Description
The R H Forschner by Victorinox Slicing Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.
- 12-inch Granton Edge Slicing Knife with safe, rounded tip; gives long, straight edge to maximize cutting surface
- High-carbon stainless-steel blade; conical ground for a wider break point; ice tempered to sustain sharpness
- Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
- Patented Fibrox handle is textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
- Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland
Victorinox 12-Inch Granton Edge Slicing Knife with Fibrox Handle Reviews
Victorinox 12-Inch Granton Edge Slicing Knife with Fibrox Handle Reviews
| 65 of 65 people found the following review helpful:  Best Slicer I've Ever Used!, By Amazon Verified Purchase This review is from: Victorinox 12-Inch Granton Edge Slicing Knife with Fibrox Handle (Kitchen) For years I've used an electric knife to slice turkey, roasts, ham, etc. No matter how well I sharpen a carving or chef's knife, I've been unable to avoid sawing back and forth to complete a cut, or worse, having the meat just tear apart as I cut. And thin, deli-style slices are just a dream, even with a sharp electric knife. This slicer has cured all that. It's long enough to complete a breast cut on a 30-lb turkey in one stroke, and wide enough to make that stroke in a dead-straight line with little or no guidance from me. Thin ham slices for sandwiches are no problem at all. And it's sharp enough cut through the tenderest meat as if through warm butter. The small grooves on the blade seem to keep slices from sticking, making for an effortless cut. I bought this knife on the basis of a review in Cook's Illustrated. You can spend more, or less, but I don't think you can buy a better slicer. 28 of 30 people found the following review helpful: Great Value and a great knifef, By Fidel, MD (Saving Lives, everywhere) - See all my reviews This review is from: Victorinox 12-Inch Granton Edge Slicing Knife with Fibrox Handle (Kitchen) I've been wanting a large granton slicer for quite awhile...but never could quite see paying the cost of a forged blade. This is a terrific knife, and an excellent value. It arrived sharp, and a quick honing keeps it that way. My slicing is better than ever. 23 of 24 people found the following review helpful:  Meets Three of Four Expectations, By Amazon Verified Purchase This review is from: Victorinox 12-Inch Granton Edge Slicing Knife with Fibrox Handle (Kitchen) We too purchased this knife after a reading a review about in Cooks Illustrated and heeding the advice of Food Network's Alton Brown. We were convinced that we wanted a knife that sliced paper thin and in one stroke, did not wander during the cut and thus produce non uniform slices, and did not leave cutting ridges on the face of our meat. We roasted prime rib and set about carving it. Our first impression was that it was too flexible and too thin. The first few slices looked novice like. We were also disappointed that we could not seem to slice one piece of roast in one motion as demonstrated by Alton. However, when we fished out our 10" chefs knife for comparison, we immediately appreciated the difference. The chefs knife could not cut slices as thinly, consistently, or as cleanly as the Victorinox. We then compared it to our Henckles knife that is part of a carving set we received as gift. The Henckles is 8" of forged steel and beautifully... Read more |
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